Our Story
Step into a world of warmth, flavour, and tradition at Au Liban - a vibrant culinary haven in the heart of downtown Halifax. Founded by Abboud Zhouri and Georges Elias, two passionate visionaries born and raised in Lebanon, Au Liban is more than a restaurant; it’s an invitation to experience the soul of Lebanese cuisine.
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Abboud brings over 25 years of hospitality experience, creating an atmosphere that feels both welcoming and refined - where every detail is designed to make guests feel at home. Beside him, Chef Georges brings a deep mastery of time-honoured Lebanese cooking techniques, infusing every dish with authenticity, creativity, and heart. Their shared vision comes to life through a menu that celebrates the rich, vibrant flavours of their homeland in a modern, elevated way.
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Supporting this vision is our dedicated front-of-house team: Allan Macleod, Rodrigue Lattouf, and Joelle Zhouri, whose warm hospitality and exceptional service ensure that every guest feels cared for from the moment they arrive. At the bar, Briana Trimmings leads with skill and creativity, crafting cocktails that beautifully complement the bold, aromatic flavours of our cuisine.
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From savoury mezze and perfectly grilled meats to aromatic mains and indulgent desserts, every plate is prepared with the freshest ingredients and culinary traditions passed down through generations. Each dish tells a story - of family gatherings, shared meals, and the enduring Lebanese heritage that Abboud, Georges, and the entire team proudly bring to Halifax.
At Au Liban, dining becomes an experience. The genuine Lebanese warmth transforms every visit into something memorable - an embrace of culture, community, and connection.
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Whether you're a Halifax local or a curious visitor, stepping into Au Liban feels like arriving at a friend’s home in Beirut. With every bite, sip, and smile, you’re welcomed into a celebration of life, flavour, and tradition that lingers long after the meal ends.
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Experience Au Liban - where every visit feels like home, and every flavour carries the heart of Lebanon.